Peri Peri Seasoning Powder.

Buy Peri peri seasoning powder online offers a delightful blend of heat and flavor, the hot african bird's eye herb cherished for its heat and medicinal benefits. Derived from Capsicum Frutescens when grown in a warm sunny spot. the plant bears green african bird eye fruits that ripen to red ready to be eaten and contunually dried and crushed for long term use.

piri piri sauce

Bulk piri piri for sale.

Price:   10   USD

weight:   1kg

TEL:  +256779031382

This price excludes the shipping fee. Kindly contact us on the whatsapp button if interested.

Bulk purchases are also allowed and partnerships. Posta Uganda is our main shipping carrier.

dried piri piri pepper

Packed and dried piri piri pepper from Uganda

Price:   10   USD

weight:   500g

TEL:  256779031382

free shipping

product condition: New

Availability:In stock

African Peri Peri Origin

Peri peri seasoning powder, also known as piri piri or pili pili, originates from Africa, particularly from regions like Mozambique and Angola. The term "peri peri" derives from the Swahili word for "pepper pepper," reflecting its intense spiciness and importance in African cuisine.

Description of Piri Piri African Bird Eye Chili and Cayenne Chili

African Bird’s Eye Chili.

African bird eye chille

Despite its tiny size resembling a bird's eye, the African Bird's Eye Chili packs a serious punch. This fiery pepper, native to Africa, ranges from red to purple when ripe and delivers a scorching heat between 175,000 and 225,000 SHU, hotter than most jalapeños.

While primarily known for its heat, it also offers hints of fruit and earth, making it a popular ingredient in African, Portuguese, and Goan cuisine, often used dried or crushed to add a kick and complex flavor to various dishes.

Cayenne Chili.

cayenne chille

The cayenne pepper, a staple in many spice racks, is a long, slender chili native to South America. Its fiery red color when ripe hints at its powerful heat, ranging from 30,000 to 50,000 SHU.

Unlike the African Bird's Eye Chili with its fruity notes, cayenne offers a more straightforward, pungent heat that makes it a versatile ingredient for adding warmth and spice to various dishes around the world. It's commonly used in its powdered form, but can also be found fresh or dried whole.

Supplying Bulk Piri Piri from Uganda.

Uganda, with its fertile soils and conducive climate, is a prime source for high-quality piri piri chilies. Our sourcing network in Uganda ensures access to freshly harvested chilies, renowned for their intense heat and robust flavor.

By partnering directly with local farmers, we uphold fair trade practices and maintain strict quality control throughout the supply chain. Whether you're a restaurant chain or a food manufacturing company, our commitment to reliable bulk supply guarantees consistent access to premium Ugandan piri piri, perfect for creating distinctive spice blends and seasoning powders that meet global culinary standards.

Why Birds Are Not Affected by Piri Piri Hotness

Birds are not affected by the intense heat of piri piri chilies due to a lack of capsaicin receptors in their mouths. This unique adaptation allows birds to eat the chilies and spread the seeds without experiencing the burning sensation that mammals feel.

What Makes Peri Peri a Flavor Enhancer in Dry Rub Seasoning

Peri peri seasoning powder serves as an excellent flavor enhancer in dry rubs due to its combination of heat from the chilies and a complex blend of spices such as garlic, paprika, oregano, and sometimes citrus zest. This blend adds depth and intensity to meats and vegetables when used as a dry rub before grilling or roasting.

How to Make a Marinade Base or Dry Rub Seasoning Using Piri Piri Sauce


  • Peri peri sauce
  • Olive oil
  • Garlic (minced)
  • Lemon juice
  • Salt and pepper


  1. Mix peri peri sauce with olive oil in a bowl.
  2. Add minced garlic, lemon juice, salt, and pepper.
  3. Adjust seasoning to taste.
  4. Use as a marinade for chicken, shrimp, or vegetables, or as a dry rub for meats.

Why Peri Peri Chili Has a Smoky Flavor

The smoky flavor in peri peri chilies comes from the traditional method of drying the chilies over wood fires. This process not only preserves the chilies but also imparts a distinct smokiness that enhances the overall flavor profile of peri peri seasoning.

How to Prepare a Jerk Seasoning Using Piri Piri


  • Peri peri powder
  • Allspice
  • Thyme
  • Garlic powder
  • Onion powder
  • Brown sugar
  • Salt


  1. Combine peri peri powder, allspice, thyme, garlic powder, onion powder, brown sugar, and salt in a bowl.
  2. Mix well to blend the spices evenly.
  3. Use the jerk seasoning to marinate chicken, pork, or fish before grilling or smoking.

How to Prepare a Cajun Seasoning Using Piri Piri


  • Peri peri powder
  • Paprika (preferably smoked)
  • Cayenne pepper
  • Garlic powder
  • Onion powder
  • Black pepper
  • Oregano
  • Thyme


  1. Combine peri peri powder, smoked paprika, cayenne pepper, garlic powder, onion powder, black pepper, oregano, and thyme in a bowl.
  2. Adjust the heat level by varying the amount of peri peri powder and cayenne pepper.
  3. Use the Cajun seasoning to blacken fish, shrimp, or chicken, or sprinkle over grilled vegetables for a spicy Cajun kick.
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